Chocolate Ganache Cake
- 3/4 cup boiling water
- 1/2 cup unsweetened cocoa powder (not Dutch-process)
- 1 teaspoon instant-espresso powder
- 1/2 cup whole milk
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened
- 2 cups packed dark brown sugar
- 4 large eggs
- 2 1/2 cups heavy cream
- 20 ounces fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking soda (1 1/4 teaspoons)
- Bittersweet chocolate, fine quality (20 ounces)
- Brown sugar, packed dark (2 cups)
- Cocoa powder, unsweetened (1/2 cup)
- Salt (1/4 teaspoon)
- Vanilla (1 teaspoon)
- Drinks
- Espresso, instant powder (1 teaspoon)
- Water (3/4 cup)
- Dairy
- Butter, unsalted (2 sticks)
- Heavy cream (2 1/2 cups)
- Whole milk (1/2 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published June 1, 2001 (11 years ago).
14 people saved this recipe.
