Chocolate Ganache Tart
- 8 tablespoons unsalted butter (1 stick), melted
- 3 tablespoons granulated sugar
- 1 vanilla bean, halved, seeds scraped, bean reserved
- 1/4 teaspoon fine salt
- 1 1/4 cups all-purpose flour
- 8 ounces bittersweet chocolate, finely chopped
- 4 ounces semisweet chocolate, finely chopped
- 4 tablespoons unsalted butter (1/2 stick), cut into small pieces
- 1 cup heavy cream
- 3 tablespoons granulated sugar
- 1/4 teaspoon fine salt
- 2 (10-ounce) bags frozen cherries (about 4 cups)
- 1/2 cup vodka
- 6 tablespoons granulated sugar
- Produce
- Cherries, frozen (2 (10-ounce) bags)
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Bittersweet chocolate (8 ounces)
- Chocolate, semisweet (4 ounces)
- Granulated sugar (12 tablespoons)
- Salt, fine (1/2 teaspoon)
- Vanilla bean (1)
- Dairy
- Butter, unsalted (1 1/2 stick)
- Heavy cream (1 cup)
- Beer, Wine & Liquor
- Vodka (1/2 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published January 6, 2009 (4 years ago).
18 people saved this recipe.
