Chocolate Ganache Tart with Meringue
- 1/2 cup (1 stick) plus 1 tablespoon unsalted butter, cut into 1-inch pieces, room temperature
- 1/2 cup sugar
- 1/8 teaspoon salt
- 1 large egg
- 1 3/4 cups all-purpose flour
- 1/4 cup (1/2 stick) unsalted butter, cut into 1-inch pieces, room temperature
- 1 pound dark chocolate
- 2 1/3 cups heavy cream
- 3 large egg whites
- 3/4 cup sugar
- Pinch salt
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 3/4 cups)
- Dark chocolate (1 pound)
- Salt (1/8 teaspoon)
- Salt (1 Pinch)
- Sugar (1 1/4 cup)
- Dairy
- Butter, unsalted (13/16 cup)
- Heavy cream (2 1/3 cups)
- Refrigerated
- Egg, large (1)
- Egg whites, large (3)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published February 15, 2012 (1 year ago).
55 people saved this recipe.
