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Chocolate Ginger Peach Icebox Cake
http://www.seriouseats.com/recipes/2012/03/chocolate-ginger-peach-...
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Ingredients
categorized
original
Baking spray
1/2 cup plus 2 tablespoons sifted cake flour
1/2 cup natural unsweetened cocoa powder
3/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon ground ginger
3 large egg yolks, at room temperature
1/4 cup vegetable oil
2 teaspoons pure vanilla extract
1/4 cup hot water
4 large egg whites, at room temperature
1/2 teaspoon salt
1 (.25-ounce) package unflavored gelatin
3 tablespoons water
2 cups gingersnap cookies
8 ounces frozen peaches, thawed
2 tablespoons finely grated fresh ginger
1 teaspoon pure vanilla extract
1 1/4 cups sugar
1/4 cup water
2 tablespoons light corn syrup
4 large egg whites, at room temperature
1/4 teaspoon salt
1/2 cup heavy cream
1/2 cup dark corn syrup
9 ounces bittersweet chocolate, chopped
16 to 20 gingersnap cookies
Ingredients
categorized
original
Produce
Ginger, ground
(
1
teaspoon
)
Ginger, fresh
(
2
tablespoons
)
Peaches, frozen
(
8
ounces
)
Cooking & Baking
Baking powder
(
1 1/2
teaspoons
)
Baking spray
(
1
)
Bittersweet chocolate
(
9
ounces
)
Cake flour
(
5/8
cup
)
Cocoa powder, natural unsweetened
(
1/2
cup
)
Corn syrup, light
(
2
tablespoons
)
Corn syrup, dark
(
1/2
cup
)
Salt
(
3/4
teaspoon
)
Sugar
(
2
cup
)
Vanilla, pure
(
3
teaspoons
)
Vegetable oil
(
1/4
cup
)
Snacks
Gingersnap cookies
(
2
cups
)
Gingersnap cookies
(
16
)
Drinks
Water, hot
(
1/4
cup
)
Water
(
7
tablespoons
)
Dairy
Heavy cream
(
1/2
cup
)
Refrigerated
Egg white, large
(
8
)
Egg yolks, large
(
3
)
Desserts
Gelatin, unflavored
(
1
(.25-ounce) package
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
45.9
Rating
1-100
12
Tweets
4
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0
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Views
168
PinterestPins
Recipe Stats
Published March 13, 2012 (11 months ago).
49 people saved this recipe.
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