Chocolate Gingerbread Cookies
- 3 1/3 cup all-purpose flour
- 1/2 cup Scharffen Berger Unsweetened Cocoa Powder
- 3/4 cup dark brown sugar
- 3/4 teaspoon baking soda
- 1 tablespoon cinnamon
- 1 tablespoon ground ginger
- 3/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 teaspoon orange zest
- 12 tablespoons unsalted butter, soft but still cool and cut into 12 pieces
- 1 egg, room temperature
- 3/4 cup molasses
- 2 ounces Scharffen Berger 62% Cacao Semisweet Chocolate, very finely chopped
- This recipe is vegetarian
- Produce
- Ginger, ground (1 tablespoon)
- Orange, zest (1 teaspoon)
- Cooking & Baking
- All-purpose flour (3 1/3 cup)
- Baking soda (3/4 teaspoon)
- Brown sugar, dark (3/4 cup)
- Cinnamon (1 tablespoon)
- Cloves, ground (3/4 teaspoon)
- Molasses (3/4 cup)
- Salt (1/2 teaspoon)
- Scharffen berger 62% cacao semisweet chocolate (2 ounces)
- Scharffen berger unsweetened cocoa powder (1/2 cup)
- Dairy
- Butter, unsalted (12 tablespoons)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published December 1, 2010 (2 years ago).
74 people saved this recipe.
