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Chocolate Gingerbread Cupcakes with White Chocolate Cream Cheese Frosting
http://www.seriouseats.com/recipes/2012/10/chocolate-gingerbread-c...
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Ingredients
categorized
original
7 tablespoons (3 1/2 ounces) unsalted butter, softened
2/3 cup (4 2/3 ounces) packed light brown sugar
1/3 cup molasses
2 eggs
1/4 teaspoon salt
1/2 cup chocolate stout
1 1/4 cup (6 1/4 ounces) all-purpose flour
2 tablespoons cocoa powder
3/4 teaspoon baking powder
1 1/2 teaspoons ginger
1 1/2 teaspoons cinnamon
1/2 teaspoon baking soda
Pinch ground cloves
8 ounces cream cheese, softened
3 tablespoons (1 1/2 ounces) unsalted butter, softened
5 ounces white chocolate, melted
3 tablespoons confectioners' sugar
1/4 teaspoon pure vanilla extract
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger
(
1 1/2
teaspoons
)
Cooking & Baking
All-purpose flour
(
1 1/4
cup
)
Baking powder
(
3/4
teaspoon
)
Baking soda
(
1/2
teaspoon
)
Brown sugar, packed light
(
2/3
cup
)
Cinnamon
(
1 1/2
teaspoons
)
Cloves, ground
(
1
Pinch
)
Cocoa powder
(
2
tablespoons
)
Confectioners' sugar
(
3
tablespoons
)
Molasses
(
1/3
cup
)
Salt
(
1/4
teaspoon
)
Vanilla extract, pure
(
1/4
teaspoon
)
White chocolate
(
5
ounces
)
Dairy
Butter, unsalted
(
10
tablespoons
)
Cream cheese
(
8
ounces
)
Refrigerated
Eggs
(
2
)
Beer, Wine & Liquor
Chocolate stout
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
57.0
Rating
1-100
9
Tweets
23
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Shares
74
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Views
270
PinterestPins
Recipe Stats
Published October 10, 2012 (4 months ago).
90 people saved this recipe.
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