Chocolate Gingerbread Cupcakes with White Chocolate Cream Cheese Frosting
- 7 tablespoons (3 1/2 ounces) unsalted butter, softened
- 2/3 cup (4 2/3 ounces) packed light brown sugar
- 1/3 cup molasses
- 2 eggs
- 1/4 teaspoon salt
- 1/2 cup chocolate stout
- 1 1/4 cup (6 1/4 ounces) all-purpose flour
- 2 tablespoons cocoa powder
- 3/4 teaspoon baking powder
- 1 1/2 teaspoons ginger
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon baking soda
- Pinch ground cloves
- 8 ounces cream cheese, softened
- 3 tablespoons (1 1/2 ounces) unsalted butter, softened
- 5 ounces white chocolate, melted
- 3 tablespoons confectioners' sugar
- 1/4 teaspoon pure vanilla extract
- This recipe is vegetarian
- Produce
- Ginger (1 1/2 teaspoons)
- Cooking & Baking
- All-purpose flour (1 1/4 cup)
- Baking powder (3/4 teaspoon)
- Baking soda (1/2 teaspoon)
- Brown sugar, packed light (2/3 cup)
- Cinnamon (1 1/2 teaspoons)
- Cloves, ground (1 Pinch)
- Cocoa powder (2 tablespoons)
- Confectioners' sugar (3 tablespoons)
- Molasses (1/3 cup)
- Salt (1/4 teaspoon)
- Vanilla extract, pure (1/4 teaspoon)
- White chocolate (5 ounces)
- Dairy
- Butter, unsalted (10 tablespoons)
- Cream cheese (8 ounces)
- Refrigerated
- Eggs (2)
- Beer, Wine & Liquor
- Chocolate stout (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 10, 2012 (4 months ago).
90 people saved this recipe.
