Chocolate Goat Cheese Souffles
- 4 oz of goat cheese
- 4 eggs separated (They must be at room temperature. This is key in having the souffles rise properly)
- 3 Tbs of good quality unsweetened cocoa powder
- 6 Tbs of sugar
- A pinch of salt
- Butter and sugar to grease the ramekins
- This recipe is gluten-free
- Cooking & Baking
- Butter and sugar to grease the ramekins (1)
- Cocoa powder, good quality unsweetened (3 Tbs)
- Salt (1 pinch)
- Sugar (6 Tbs)
- Dairy
- Goat cheese (4 oz)
- Refrigerated
- Eggs (4)
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Published February 15, 2012 (1 year ago).
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