Chocolate Guinness Goodness
- 8 large egg yolks
- 1 cup sugar
- One 14.9-ounce can Guinness Draught
- 3 cups heavy cream
- 7 ounces high-quality bittersweet (70 to 72% cacao) chocolate, finely chopped
- Special equipment: Six 8-ounce old-fashioned glasses
- Cooking & Baking
- Sugar (1 cup)
- Dairy
- Heavy cream (3 cups)
- Refrigerated
- Egg yolks, large (8)
- Beer, Wine & Liquor
- Guinness draught (1 14.9-ounce can)
- Other
- 7 ounces high-quality bittersweet (70 to 72% cacao) chocolate, finely chopped
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published March 1, 2006 (6 years ago).
288 people saved this recipe.
