Chocolate-Guinness Shake
- 2/3 cup (about 5 ounces/150 milliliters) Guinness stout, at room temperature
- ¼ teaspoon pure vanilla extract
- 6 medium scoops (about 1½ pints/18 ounces/510 grams) French vanilla ice cream , softened until just melty at the edges
- 2 medium scoops (about ½ pint/6 ounces/170 grams) chocolate sorbet , softened until just melty at the edges
- Cooking & Baking
- Vanilla extract, pure (1/4 teaspoon)
- Desserts
- Chocolate sorbet (2 medium scoops)
- French vanilla ice cream (6 medium scoops)
- Beer, Wine & Liquor
- Guinness stout (2/3 cup)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published January 31, 2012 (1 year ago).
275 people saved this recipe.
