Chocolate-Hazelnut Biscotti
- 1/2 cup of hazelnuts
- 1/2 cup of unsalted butter, softened
- 3/4 cup of sugar
- 3 large eggs
- 2 cups plus 2 tablespoons of flour
- 1 1/2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1 teaspoon of almond extract
- 1/2 teaspoon of vanilla extract
- 1/4 cup of cocoa powder
- This recipe is vegetarian
- Produce
- Hazelnuts (1/2 cup)
- Cooking & Baking
- Almond extract (1 teaspoon)
- Baking powder (1 1/2 teaspoons)
- Cocoa powder (1/4 cup)
- Flour (2 1/8 cups)
- Salt (1/4 teaspoon)
- Sugar (3/4 cup)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on turntablekitchen.com
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Recipe Stats
Published March 19, 2012 (11 months ago).
35 people saved this recipe.
