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Chocolate Hazelnut Cookies
http://www.seriouseats.com/recipes/2011/12/chocolate-hazelnut-cook...
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Ingredients
categorized
original
3 cups (15 ounces) all purpose flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons kosher salt
2 1/2 sticks (10 ounces) unsalted butter
1 1/2 cups (about 10 ounces) light or dark brown sugar
1 cup (about 7 ounces) granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 (4 ounce) bars bittersweet chocolate, 60% cacao, still in their package
2 (4 ounce) bars dark chocolate, 80 to 100% cacao, still in their package
1 1/2 cups (About 6 ounces) toasted hazelnuts, peeled and roughly crushed under a skillet or in a mortar and pestle
Flaky sea salt such as fleur de sel or Maldon
Ingredients
categorized
original
Produce
Hazelnuts, toasted
(
1 1/2
cups
)
Cooking & Baking
All purpose flour
(
3
cups
)
Baking powder
(
1
teaspoon
)
Baking soda
(
1 1/2
teaspoons
)
Bar bittersweet chocolate
(
4
)
Brown sugar, light or dark
(
1 1/2
cups
)
Granulated sugar
(
1
cup
)
Kosher salt
(
1 1/2
teaspoons
)
Vanilla extract
(
1
teaspoon
)
Dairy
Butter, unsalted
(
2 1/2
sticks
)
Refrigerated
Eggs, large
(
2
)
Other
Flaky sea salt such as fleur de sel or Maldon
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,531 recipes
Social Stats
43.8
Rating
1-100
12
Tweets
27
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Views
24
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Recipe Stats
Published December 15, 2011 (1 year ago).
26 people saved this recipe.
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