Chocolate Hazelnut Pie with Gingersnap Crust
- 6 ounces high quality chocolate, chopped
- 4 ounces unsalted butter
- 4 3/4 ounces or 2/3 cup of granulated sugar
- 3 large eggs
- Pinch of salt
- 1/4 teaspoon orange zest
- 1/2 cup hazelnuts, lightly toasted and skins removed
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Hazelnuts (1/2 cup)
- Orange, zest (1/4 teaspoon)
- Cooking & Baking
- Chocolate, high quality (6 ounces)
- Granulated sugar (4 3/4 ounces)
- Salt (1 Pinch)
- Dairy
- Butter, unsalted (4 ounces)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on thevintagemixer.com
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Recipe Stats
Published November 12, 2012 (3 months ago).
101 people saved this recipe.
