Chocolate Hazelnut Pudding
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon unsweetened cocoa powder
- big pinch of salt
- 4 ounces dark chocolate, coarsely chopped
- 1 1/2 cups milk
- 1 large egg yolk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1 cup roasted hazelnuts
- 1 cup heavy cream, whipped to soft peaks with 1 tablespoon sugar
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Hazelnuts, roasted (1 cup)
- Cooking & Baking
- Cocoa powder, unsweetened (1 tablespoon)
- Cornstarch (2 tablespoons)
- Dark chocolate (4 ounces)
- Granulated sugar (1/2 cup)
- Salt (1 big pinch)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter, unsalted (1 tablespoon)
- Heavy cream (1 cup)
- Milk (1 1/2 cups)
- Refrigerated
- Egg yolk, large (1)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published February 15, 2012 (1 year ago).
105 people saved this recipe.
