Chocolate-Hazelnut Spread
- 2/3 cup (2 1/2 ounces) hazelnuts, skins on
- 3/4 cup sweetened condensed milk
- 1/2 cup (3 ounces) semisweet chocolate chips
- 3 tablespoons honey
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Hazelnuts, skins on (2/3 cup)
- Cooking & Baking
- Chocolate chips, semisweet (1/2 cup)
- Honey (3 tablespoons)
- Dairy
- Condensed milk, sweetened (3/4 cup)
Preparation
Read recipe preparation on marthastewart.com
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Published August 11, 2011 (1 year ago).
2 people saved this recipe.
