Chocolate Hazelnut Spread aka Nutella
- ½ cup date paste
- ½ cup extra dark cocoa powder
- ¼ cup coconut oil, melted
- 1 cup hazelnut butter
- 2 tbsp unpasteurized liquid honey
- 1 tbsp pure vanilla extract
- ¼ tsp salt
- ¾ cups pasteurized egg whites
- This recipe is vegetarian
- This recipe is gluten-free
- Condiments
- Date paste (1/2 cup)
- Cooking & Baking
- Cocoa powder, dark (1/2 cup)
- Coconut oil (1/4 cup)
- Salt (1/4 tsp)
- Unpasteurized liquid honey (2 tbsp)
- Vanilla extract, pure (1 tbsp)
- Dairy
- Hazelnut butter (1 cup)
- Refrigerated
- Pasteurized egg whites (3/4 cups)
Preparation
Read recipe preparation on thehealthyfoodie.com
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Recipe Stats
Published July 13, 2012 (7 months ago).
68 people saved this recipe.
