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Chocolate Hazelnut Tart Scented with Orange
http://www.seriouseats.com/recipes/2011/10/chocolate-hazelnut-tart...
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Ingredients
categorized
original
1/3 cup (about 1 1/4 ounces) hazelnut pieces
3 tablespoons sugar
1 cup all-purpose flour (spoon flour into dry-measure cup and level off)
1/2 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons (1/2 stick) unsalted butter, cold, cut into 6 pieces
1 large egg
3/4 cup heavy whipping cream
1/4 cup sugar
6 tablespoons (3/4 stick) unsalted butter, cut into 6 pieces
6 ounces bittersweet (not unsweetened) chocolate cut into 1/4-inch pieces
2 large eggs
1 tablespoon finely grated orange zest
1 tablespoon dark rum
1/2 cup (about 2 ounces) hazelnut pieces, coarsely chopped
2 ounces bittersweet chocolate melted with 1 tablespoon butter
One 10-inch fluted tart pan with removable bottom
Ingredients
categorized
original
Produce
Hazelnut piece
(
3/4
cup
)
Orange, zest
(
1
tablespoon
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Baking powder
(
1/2
teaspoon
)
Bittersweet chocolate melted with
(
2
ounces
)
Salt
(
1/4
teaspoon
)
Sugar
(
7
tablespoons
)
Bread & Baked Goods
10-inch fluted tart pan with removable bottom
(
1
)
Dairy
6 tablespoons (3/4 stick) unsalted butter, unsalted
(
6
cut into pieces
)
Butter, unsalted
(
4
tablespoons
)
Heavy whipping cream
(
3/4
cup
)
Refrigerated
Egg, large
(
3
)
Beer, Wine & Liquor
Rum, dark
(
1
tablespoon
)
Other
6 ounces bittersweet (not unsweetened) chocolate cut into 1/4-inch pieces
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
29.6
Rating
1-100
6
Tweets
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Views
18
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Recipe Stats
Published October 5, 2011 (1 year ago).
20 people saved this recipe.
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