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Chocolate-Hazelnut Waffles with Frangelico-Brown-Butter Syrup
http://www.finecooking.com/recipes/chocolate-hazelnut-waffles-fran...
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Ingredients
categorized
original
6 oz. (1-1/3 cups) unbleached all-purpose flour
2 oz. (2/3 cup) natural cocoa powder
1-1/2 oz. (1/3 cup) toasted, peeled hazelnuts
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. table salt
3/4 cup granulated sugar
2 large eggs, at room temperature
3 oz. (6 Tbs.) unsalted butter, melted
1/3 cup sour cream
1/2 tsp. pure vanilla extract
3 oz. (6 Tbs.) unsalted butter
3/4 cup packed dark brown sugar
6 Tbs. hazelnut liqueur, such as Frangelico
Pinch of table salt
Ingredients
categorized
original
Produce
Hazelnuts, toasted
(
1 1/2
oz.
)
Cooking & Baking
All-purpose flour, unbleached
(
6
oz.
)
Baking powder
(
1 1/2
tsp.
)
Baking soda
(
1/2
tsp.
)
Brown sugar, packed dark
(
3/4
cup
)
Cocoa powder, natural
(
2
oz.
)
Granulated sugar
(
3/4
cup
)
Table salt
(
1/2
tsp.
)
Table salt
(
1
Pinch
)
Vanilla extract, pure
(
1/2
tsp.
)
Dairy
Butter, unsalted
(
6
oz.
)
Sour cream
(
1/3
cup
)
Refrigerated
Eggs, large
(
2
)
Beer, Wine & Liquor
Hazelnut liqueur
(
6
Tbs.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
54.0
Rating
1-100
5
Tweets
217
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Views
255
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Recipe Stats
Published December 29, 2011 (1 year ago).
18 people saved this recipe.
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