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Random Recipe
Chocolate, Hazelnut, and Fleur de Sel Pot de Creme
http://www.cannellevanille.com/2012/10/chocolate-hazelnut-and-fleu...
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Photo © Aran Goyoaga
Ingredients
categorized
original
1/4 cup (30 g) hazelnuts
2 cups (500 ml) unsweetened coconut milk
1 vanilla bean, split lengthwise and seeded
1 egg
2 egg yolks
1/4 cup (50 g) coconut palm sugar or light brown sugar
2 tablespoons hazelnut butter
2 ounces (60 g) milk chocolate, finely chopped
2 ounces (60 g) bittersweet chocolate, finely chopped
1/2 teaspoon fleur de sel
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Hazelnuts
(
1/4
cup
)
Canned Goods
Coconut milk, unsweetened
(
2
cups
)
Cooking & Baking
Bittersweet chocolate
(
2
ounces
)
Coconut palm sugar or light brown sugar
(
1/4
cup
)
Fleur de sel
(
1/2
teaspoon
)
Milk chocolate
(
2
ounces
)
Vanilla bean
(
1
)
Dairy
Hazelnut butter
(
2
tablespoons
)
Refrigerated
Egg
(
1
)
Egg yolks
(
2
)
Preparation
Read recipe preparation on
cannellevanille.com
Cannelle et Vanille
www.cannellevanille.com
All 156 recipes
Social Stats
64.9
Rating
1-100
27
Tweets
26
Facebook
Shares
1
StumbleUpon
Views
1,726
PinterestPins
Recipe Stats
Published October 5, 2012 (5 months ago).
60 people saved this recipe.
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