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Chocolate Heart Layer Cake with Chocolate-Cinnamon Mousse
http://www.bonappetit.com/recipes/2003/02/chocolate_heart_layer_ca...
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Ingredients
categorized
original
4 tablespoons unsalted butter, melted
1/3 cup all purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
4 large eggs
3/4 cup sugar
1 cup heavy whipping cream
4 cinnamon sticks, broken in half
2/3 cup cherry jam
2 tablespoons kirsch (clear cherry brandy)
4 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
1/2 cup heavy whipping cream
1/4 cup water
2 tablespoons light corn syrup
1 teaspoon chai-spiced tea leaves or Lapsang souchong smoked black tea leaves (from 1 tea bag)
5 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
Ingredients
categorized
original
Produce
Chai-spiced tea leaves or lapsang souchong smoked black tea
(
1
teaspoon
)
Condiments
Cherry jam
(
2/3
cup
)
Cooking & Baking
All purpose flour
(
1/3
cup
)
Cinnamon sticks
(
4
)
Cocoa powder, unsweetened
(
1/3
cup
)
Corn syrup, light
(
2
tablespoons
)
Salt
(
1/4
teaspoon
)
Sugar
(
3/4
cup
)
Drinks
Water
(
1/4
cup
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Double creme
(
1 1/2
cup
)
Refrigerated
Eggs, large
(
4
)
Beer, Wine & Liquor
Kirsch
(
2
tablespoons
)
Other
4 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
23.0
Rating
1-100
0
Tweets
16
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Views
23
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Recipe Stats
Published February 1, 2003 (10 years ago).
1 person saved this recipe.
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