Chocolate Ice Cream
- 7 ounces dark chocolate (70% to 75% cacao), finely chopped
- 2 cups plus 2 tablespoons whole milk
- 1/3 cup unsweetened cocoa powder
- 6 large egg yolks
- 13 tablespoons sugar, divided
- 1/4 cup heavy whipping cream
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Cocoa powder, unsweetened (1/3 cup)
- Dark chocolate (7 ounces)
- Sugar (13 tablespoons)
- Dairy
- Heavy whipping cream (1/4 cup)
- Whole milk (2 1/8 cups)
- Refrigerated
- Egg yolks, large (6)
Preparation
Read recipe preparation on bonappetit.com
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Published June 1, 2011 (1 year ago).
23 people saved this recipe.
