Chocolate-Juniper Cake with Milk Jam Creme Fraiche
- Nonstick vegetable oil spray
- 2 teaspoons (heaping) juniper berries
- 1 3/4 cups all-purpose flour
- 1 2/3 cups sugar plus more for coating
- 1/2 cup plus 1 tablespoon natural unsweetened cocoa powder
- 2 teaspoons kosher salt
- 1 1/2 teaspoons baking soda
- 3/4 cup buttermilk
- 3/4 cup vegetable oil
- 2 large eggs
- Milk Jam Crème Fraîche
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 3/4 cups)
- Baking soda (1 1/2 teaspoons)
- Cocoa powder, natural unsweetened (9/16 cup)
- Juniper berries, heaping (2 teaspoons)
- Kosher salt (2 teaspoons)
- Sugar plus more (1 2/3 cups)
- Vegetable oil (3/4 cup)
- Vegetable oil spray, Nonstick (1)
- Dairy
- Buttermilk (3/4 cup)
- Milk jam creme fraiche (1)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on bonappetit.com
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Published August 22, 2012 (6 months ago).
52 people saved this recipe.
