Chocolate-Malt Cake
- 2/3 cup Milk Crumbs
- 6 tablespoons Ovaltine Chocolate Malt Mix
- 1 1/2 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
- 1 1/3 cups Ovaltine Chocolate Malt Mix
- 4 ounces bittersweet chocolate (70% to 72% cacao), chopped
- 1 teaspoon mild-flavored (light) molasses
- Pinch of coarse kosher salt
- 1/2 cup heavy whipping cream
- 1/2 cup light corn syrup
- 1/4 cup sugar
- Nonstick vegetable oil spray
- 2 ounces bittersweet chocolate (70% to 72% cacao), chopped
- 1 3/4 cups all purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon coarse kosher salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2 1/4 cups sugar
- 3 tablespoons light corn syrup
- 3 large eggs
- 3/4 cup buttermilk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 3 tablespoons Ovaltine Classic Malt Mix
- 2 cups mini marshmallows
- Cooking & Baking
- All purpose flour (1 3/4 cups)
- Baking powder (2 teaspoons)
- Bittersweet chocolate (6 ounces)
- Cocoa powder, unsweetened (3/4 cup)
- Corn syrup, light (11/16 cup)
- Kosher salt, coarse (1 Pinch)
- Kosher salt, coarse (1 teaspoon)
- Molasses, mild flavored light (1 teaspoon)
- Ovaltine chocolate malt mix (27 1/3 tablespoons)
- Ovaltine classic malt mix (3 tablespoons)
- Sugar (2 1/2 cup)
- Vanilla extract (1 teaspoon)
- Vegetable oil (1/3 cup)
- Vegetable oil spray, Nonstick (1)
- White chocolate, high-quality (1 1/2 ounces)
- Dairy
- Butter, unsalted (3/4 cup)
- Buttermilk (3/4 cup)
- Heavy whipping cream (1/2 cup)
- Milk crumbs (2/3 cup)
- Whole milk (1/2 cup)
- Refrigerated
- Eggs, large (3)
- Desserts
- Marshmallows, mini (2 cups)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published September 1, 2010 (2 years ago).
17 people saved this recipe.
