Chocolate Malt Cupcakes
- 1 (18.25 ounce) package devil’s food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs, lightly beaten
- 2 teaspoons pure vanilla extract
- 1 tablespoon instant espresso granules dissolved in 1/2 cup warm water
- 4 sticks (2 cups) unsalted butter, room temperature
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon fine sea salt
- 2/3 cup malt powder
- 2/3 cup unsweetened cocoa powder
- 4 1/2 cups confectioners' sugar (powdered sugar)
- 3-5 tablespoons heavy cream
- This recipe is vegetarian
- Cooking & Baking
- Chocolate pudding mix, instant (1 (5.9 ounce) package)
- Cocoa powder, unsweetened (2/3 cup)
- Confectioners' sugar (4 1/2 cups)
- Devil’s food cake mix (1 (18.25 ounce) package)
- Sea salt, fine (1/8 teaspoon)
- Vanilla, pure (4 teaspoons)
- Vegetable oil (1 cup)
- Pasta & Grains
- Malt, powder (2/3 cup)
- Drinks
- Espresso granules, instant (1 tablespoon)
- Dairy
- Butter, unsalted (4 sticks)
- Heavy cream (3 tablespoons)
- Sour cream (1 cup)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published April 6, 2012 (10 months ago).
185 people saved this recipe.
