Chocolate Malt Marshmallows
- The Bloom
- 5 teaspoons unflavored powdered gelatin
- 1/2 cup cold water
- The Chocolate Malt Syrup
- 3 tablespoons dark unsweetened cocoa powder
- 1/2 cup plain malted milk powder
- 7 tablespoons hot water
- 1/4 cup light corn syrup
- The Sugar Syrup
- 1 cup sugar
- 1/4 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- The Mallowing
- 1 teaspoon pure vanilla extract
- 2/3 cup finely grated bittersweet chocolate (60% to 70% cacao)
- Cooking & Baking
- Bittersweet chocolate (2/3 cup)
- Chocolate malt syrup (1)
- Cocoa powder, dark unsweetened (3 tablespoons)
- Corn syrup, light (1/2 cup)
- Salt (1/4 teaspoon)
- Sugar (1 cup)
- Sugar syrup (1)
- Vanilla extract, pure (1 teaspoon)
- Drinks
- Malted milk, plain powder (1/2 cup)
- Water (3/4 cup)
- Water, hot (7 tablespoons)
- Desserts
- Gelatin, unflavored powdered (5 teaspoons)
- Other
- The Bloom
- The Mallowing
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 7, 2012 (11 months ago).
43 people saved this recipe.
