Chocolate Marshmallow-Ghost Cake and Mini Cupcakes
- 3/4 cup (1 1/2 sticks) unsalted butter, softened, plus more for pans
- 2/3 cup unsweetened Dutch-process cocoa powder, sifted, plus more for pans
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup whole milk
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 1/4 cups)
- Baking powder (1 1/2 teaspoons)
- Cocoa powder, unsweetened Dutch-process (2/3 cup)
- Salt (1 teaspoon)
- Sugar (1 1/4 cups)
- Vanilla extract, pure (2 teaspoons)
- Dairy
- Butter, unsalted (3/4 cup)
- Whole milk (1 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on marthastewart.com
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Published August 13, 2011 (1 year ago).
15 people saved this recipe.
