Chocolate Mini-Cheesecakes
- 3/4 cup crumbled vanilla wafers (about 30 wafers)
- 3 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1/8 teaspoon salt
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup (about 1 3/4 ounces) granulated sugar
- 1/4 cup sour cream
- 2 large eggs, at room temperature
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 3 ounces bittersweet chocolate, melted and slightly cooled
- 1/3 cup plus 1 tablespoon heavy cream
- 2 ounces bittersweet chocolate, finely chopped
- 1 tablespoon corn syrup
- 3 ounces white chocolate, finely chopped
- This recipe is vegetarian
- Cooking & Baking
- Bittersweet chocolate (5 ounces)
- Corn syrup (1 tablespoon)
- Granulated sugar (6 tablespoons)
- Salt (3/8 teaspoon)
- Vanilla extract, pure (1/2 teaspoon)
- White chocolate (3 ounces)
- Snacks
- Vanilla wafers (3/4 cup)
- Dairy
- Butter, unsalted (3 tablespoons)
- Cream cheese (1 (8-ounce) package)
- Heavy cream (1/3 cup)
- Sour cream (1/4 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Published October 23, 2012 (3 months ago).
66 people saved this recipe.
