Chocolate Mint Brownie Bites
- 50 whole Andes Mints
- 1 stick 1/2 Cup Butter, Softened
- 1 cup Sugar
- 2 ounces, weight Unsweetened Chocolate
- 2 whole Eggs
- 3/4 cups All-purpose Flour
- 1/4 teaspoon Mint Extract
- 1 Tablespoon Butter
- 1 ounce, weight Bittersweet Chocolate, Chopped Fine
- This recipe is vegetarian
- Produce
- Andes mints, whole (50)
- Cooking & Baking
- All-purpose flour (3/4 cups)
- Bittersweet chocolate, Fine (1 ounce)
- Chocolate, Unsweetened (2 ounces)
- Mint extract (1/4 teaspoon)
- Sugar (1 cup)
- Dairy
- 1/2 cup butter (1 stick)
- Butter (1 Tablespoon)
- Refrigerated
- Eggs, whole (2)
Preparation
Read recipe preparation on thepioneerwoman.com
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Published July 23, 2012 (7 months ago).
349 people saved this recipe.
