Chocolate Mint Candies Cookies
- 3/4 cup butter
- 1 1/2 cups brown sugar
- 2 tablespoons water
- 2 cups semisweet chocolate chips
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 3 (4.5 ounce) packages chocolate covered thin mints
- This recipe is vegetarian
- Produce
- Chocolate covered thin mints (3 (4.5 ounce) packages)
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Baking soda (1 1/4 teaspoons)
- Brown sugar (1 1/2 cups)
- Chocolate chips, semisweet (2 cups)
- Salt (1/2 teaspoon)
- Drinks
- Water (2 tablespoons)
- Dairy
- Butter (3/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published April 11, 2003 (9 years ago).
9 people saved this recipe.
