Chocolate Mint Chip Cookies
- 1-1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup dutch-process cocoa-make sure to use dutch process for a rich/dark flavor
- 1/2 cup (1 stick) unsalted butter, cubed and room temp
- 1/2 cup white sugar
- 1/2 cup dark brown sugar
- 1-1/2 teaspoons vanilla
- 1/3 cup milk
- 1 bag of mint chips-I used Guittard
- Produce
- Mint chips-i used guittard (1 bag)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Brown sugar, dark (1/2 cup)
- Cocoa-make sure to use, dutch-process (2/3 cup)
- Flour (1 1/4 cups)
- Salt (1/2 teaspoon)
- Vanilla (1 1/2 teaspoons)
- White sugar (1/2 cup)
- Dairy
- Milk (1/3 cup)
- Other
- 1/2 cup (1 stick) unsalted butter, cubed and room temp
Social Stats
77.9Rating
1-100
1-100
19Tweets
559Facebook
Shares
Shares
12StumbleUpon
Views
Views
11,973PinterestPins
Recipe Stats
Published December 16, 2009 (3 years ago).
35 people saved this recipe.
