Chocolate Mint Chocolate Chip Ice Cream
- 2 cups Heavy Whipping Cream
- 40 Chocolate Mint leaves
- 2 cups Whole Milk
- 1/2 Vanilla Bean, scraped
- 2 tsps. Vanilla Extract
- 1/4 tsp. Mint extract
- 1 cup sugar
- 6 ounces chopped Semisweet Chocolate
- 1 ounce grated Semisweet Chocolate
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chocolate mint, leaves (40)
- Cooking & Baking
- Chocolate, Semisweet (7 ounces)
- Mint extract (1/4 tsp.)
- Sugar (1 cup)
- Vanilla bean (1/2)
- Vanilla extract (2 tsps.)
- Dairy
- Heavy whipping cream (2 cups)
- Whole milk (2 cups)
Preparation
Read recipe preparation on doughmesstic.com
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Recipe Stats
Published June 12, 2012 (8 months ago).
38 people saved this recipe.
