Chocolate Mint Cupcakes
- 8 Tbsp (1 stick, 4 ounces) unsalted butter
- 1/2 cup Dutch processed cocoa
- 2 ounces bittersweet chocolate, chopped
- 3/4 cup flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 1/2 teaspoons mint extract
- 1/2 cup sour cream
- 8 Tbsp butter, room temperature (1 stick, 4 ounces)
- 1 Tbsp milk
- 1/4 to 1/2 teaspoon peppermint extract
- 2 cups powdered sugar
- 4 ounces cream cheese, room temperature
- 4 Tbps butter, room temperature (1/2 stick, 2 ounces)
- 1/4 to 1/2 teaspoon mint extract
- 1 1/2 cups powdered sugar (confectioner's sugar)
- Fresh mint for garnish
- This recipe is vegetarian
- Produce
- Mint, Fresh (1)
- Cooking & Baking
- Baking powder (3/4 teaspoon)
- Baking soda (1/2 teaspoon)
- Bittersweet chocolate (2 ounces)
- Dutch processed cocoa (1/2 cup)
- Flour (3/4 cup)
- Mint extract (1 3/4 teaspoons)
- Peppermint extract (1/4 teaspoon)
- Powdered sugar (3 1/2 cups)
- Salt (1/2 teaspoon)
- Sugar (3/4 cup)
- Dairy
- (1 stick, 4 ounces) unsalted butter, unsalted (8 Tbsp)
- Butter (8 Tbsp)
- Cream cheese (4 ounces)
- Milk (1 Tbsp)
- Sour cream (1/2 cup)
- Tbps butter (4)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
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Recipe Stats
Published March 17, 2009 (3 years ago).
26 people saved this recipe.
