Chocolate Mochi Cake
- 2 cups (9.25 oz. or 260 g) glutinous rice flour like Mochiko brand
- 2 cups (16 oz. or 450 g) white sugar
- 1 tbsp baking soda (1 tsp at 8500 ft. elevation)
- 1/2 cup (4 oz.) butter, melted
- 1 cup (6.5 oz. or 200 g) semi-sweet chocolate chips
- 24 oz. evaporated milk
- 2 tsps vanilla extract (4 tsps at 8500 ft. elevation)
- 2 eggs, beaten
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Baking soda (1 tbsp)
- Rice flour like mochiko brand, glutinous (2 cups)
- Semi-sweet chocolate chips (1 cup)
- Vanilla extract (2 tsps)
- White sugar (2 cups)
- Drinks
- Evaporated milk (24 oz.)
- Dairy
- Butter (1/2 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published April 5, 2012 (10 months ago).
169 people saved this recipe.
