Chocolate Mousse with Olive Oil and Sea Salt
- 2 eggs, thoroughly beaten
- 3/4 cup whole milk
- 6 ounces good-quality semi-sweet dark chocolate
- 3 tablespoons freshly brewed strong decaffeinated coffee ()
- 1/4 cup finishing-quality olive oil
- 1 tablespoon maple syrup
- 1 teaspoon vanilla
- Tiny pinch fine salt
- Sea salt or grey lavender salt, to serve
- Lightly sweetened whipped cream, to serve
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Dark chocolate, good-quality semi-sweet (6 ounces)
- Finishing-quality olive oil (1/4 cup)
- Maple syrup (1 tablespoon)
- Salt, fine (1 Tiny pinch)
- Sea salt or grey lavender salt (1)
- Vanilla (1 teaspoon)
- Whipped cream, Lightly sweetened (1)
- Drinks
- Decaffeinated coffee, strong (3 tablespoons)
- Dairy
- Whole milk (3/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
63.7Rating
1-100
1-100
16Tweets
52Facebook
Shares
Shares
99StumbleUpon
Views
Views
681PinterestPins
Recipe Stats
Published August 17, 2009 (3 years ago).
26 people saved this recipe.
