Chocolate-Oatmeal Moon Pies
- 1 1/4 cups unbleached all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 1/4 cups old-fashioned oats
- 1 cup dried tart cherries, chopped
- 1 cup pecans, chopped
- 3/4 cup semisweet or bittersweet chocolate (4 ounces), chopped into chocolate chip-size chunks
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 1/2 cups (packed) dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 7-ounce jars marshmallow creme
- 1/2 cup semisweet or bittersweet chocolate (2 1/2 ounces), chopped
- 1 tablespoon honey
- 1/2 cup heavy cream
- This recipe is vegetarian
- Produce
- Cherries, dried tart (1 cup)
- Pecans (1 cup)
- Condiments
- Marshmallow creme (2 7-ounce jars)
- Cooking & Baking
- All-purpose flour, unbleached (1 1/4 cups)
- Baking powder (3/4 teaspoon)
- Baking soda (1/2 teaspoon)
- Brown sugar, packed dark (1 1/2 cups)
- Honey (1 tablespoon)
- Kosher salt (1/2 teaspoon)
- Semisweet or bittersweet chocolate (4)
- Vanilla extract (1 teaspoon)
- Pasta & Grains
- Oats, old-fashioned (2 1/4 cups)
- Dairy
- Butter, unsalted (3/4 cup)
- Heavy cream (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on bonappetit.com
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Published January 25, 2012 (1 year ago).
174 people saved this recipe.
