Chocolate Orange Cream Pie
- One half recipe Easy Pie Dough, shaped and chilled in a pie plate
- 16 ounces whole milk
- 2 tablespoons orange zest (from approximately 2 oranges)
- 13 ounces 65% chocolate, chopped into 1/4-inch pieces or smaller
- 5 tablespoons corn syrup
- Pinch of salt
- 4 ounces mascarpone cheese
- 6 ounces heavy cream
- 2 tablespoons confectioners' sugar
- Cooking & Baking
- 65% chocolate (13 ounces)
- Confectioners' sugar (2 tablespoons)
- Corn syrup (5 tablespoons)
- Recipe easy pie dough, half (1)
- Salt (1 Pinch)
- Dairy
- Heavy cream (6 ounces)
- Mascarpone cheese (4 ounces)
- Whole milk (16 ounces)
- Other
- 2 tablespoons orange zest (from approximately 2 oranges)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 22, 2011 (1 year ago).
17 people saved this recipe.
