Chocolate-Orange Cupcakes
- 3 tablespoons Dutch-process cocoa powder
- 1/4 cup hot water
- 1 1/4 cups unbleached all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 orange
- 2 large eggs, at room temperature
- 3/4 cup granulated sugar
- 1/2 cup buttermilk, at room temperature
- 1/2 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted and cooled to room temperature
- 6 ounces bittersweet chocolate
- 1 cup unsalted butter, at room temperature
- 2 cups confectioners’ sugar
- This recipe is vegetarian
- Produce
- Orange (1)
- Cooking & Baking
- All-purpose flour, unbleached (1 1/4 cups)
- Baking powder (1/2 teaspoon)
- Baking soda (1/2 teaspoon)
- Bittersweet chocolate (6 ounces)
- Cocoa powder, Dutch-process (3 tablespoons)
- Confectioners’ sugar (2 cups)
- Granulated sugar (3/4 cup)
- Salt (1/4 teaspoon)
- Vanilla extract (1/2 teaspoon)
- Drinks
- Water, hot (1/4 cup)
- Dairy
- Butter, unsalted (1 1/4 cup)
- Buttermilk (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on leitesculinaria.com
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Published May 13, 2003 (9 years ago).
8 people saved this recipe.
