Chocolate Peanut Biscotti
- 3 ounces butter, softened
- 8 ounces granulated sugar
- 9 ounces all purpose flour
- 1.5 ounces cocoa powder
- 1 teaspoon baking soda
- 2 eggs
- 4 ounces bittersweet chocolate, chopped
- 4 ounces salted roasted peanuts
- Egg wash (1 egg beaten with a pinch of salt)
- Additional sugar for sprinkling
- This recipe is vegetarian
- Produce
- Peanuts, salted roasted (4 ounces)
- Cooking & Baking
- All purpose flour (9 ounces)
- Baking soda (1 teaspoon)
- Bittersweet chocolate (4 ounces)
- Cocoa powder (1 1/2 ounces)
- Granulated sugar (8 ounces)
- Sugar (1)
- Dairy
- Butter (3 ounces)
- Refrigerated
- Egg wash (1)
- Eggs (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 5, 2012 (11 months ago).
57 people saved this recipe.
