Chocolate-Peanut Butter Acorns
- 3/4 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups confectioners' sugar
- 6 ounces good-quality semisweet chocolate
- 36 branch-shaped pieces from mini pretzels
- Condiments
- Peanut butter, creamy (3/4 cup)
- Cooking & Baking
- Chocolate, good-quality semisweet (6 ounces)
- Confectioners' sugar (2 cups)
- Dairy
- Butter, unsalted (1/2 cup)
- Other
- 36 branch-shaped pieces from mini pretzels
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published October 18, 2012 (4 months ago).
17 people saved this recipe.
