Chocolate Peanut Butter Bundt Cake with Sweet Peanut Butter Icing
- 1 devils food or chocolate cake mix
- 3.9 ounce instant chocolate pudding mix
- 4 large eggs
- 1/2 cup heavy cream or milk
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1/4 cup water
- 1/2 cup creamy peanut butter
- Icing
- 1/2 cup creamy peanut butter
- 1 small can sweetened condensed milk
- This recipe is vegetarian
- Condiments
- Peanut butter, creamy (1 cup)
- Cooking & Baking
- Chocolate pudding mix, instant (4 ounce)
- Devils food or chocolate cake mix (1)
- Icing (1)
- Vegetable oil (1/2 cup)
- Drinks
- Water (1/4 cup)
- Dairy
- Condensed milk, sweetened (1 small can)
- Heavy cream or milk (1/2 cup)
- Sour cream (1/2 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published July 23, 2012 (7 months ago).
99 people saved this recipe.
