Chocolate-Peanut Butter Cheesecake with Chocolate Glaze
- Vegetable-oil cooking spray
- 1 cup finely ground chocolate wafer cookies (4 ounces)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 4 ounces semisweet chocolate (55 to 61 percent cacao), finely chopped
- 4 packages (8 ounces each) cream cheese, room temperature
- 1 1/2 cups sugar
- Pinch of coarse salt
- 1 teaspoon pure vanilla extract
- 4 large eggs, room temperature
- 1/2 cup smooth peanut butter
- Chocolate Glaze
- Condiments
- Peanut butter, smooth (1/2 cup)
- Cooking & Baking
- Chocolate, semisweet (4 ounces)
- Chocolate glaze (1)
- Salt, coarse (1 Pinch)
- Sugar (26 tablespoons)
- Vanilla extract, pure (1 teaspoon)
- Vegetable-oil cooking spray (1)
- Snacks
- Chocolate wafer cookies, finely ground (1 cup)
- Dairy
- Butter, unsalted (2 tablespoons)
- Refrigerated
- Eggs, large (4)
- Other
- 4 packages (8 ounces each) cream cheese, room temperature
Preparation
Read recipe preparation on marthastewart.com
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Published February 8, 2013 (2 weeks ago).
77 people saved this recipe.
