Chocolate Peanut Butter Cupcakes
- 2 1/4 cups organic all-purpose flour
- 2 cups organic cane sugar
- 1 cup organic unsweetened cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 tablespoon organic vanilla extract
- 2/3 cup organic canola oil
- 2 teaspoons organic white vinegar
- 2 cups cold water
- This recipe is vegan (some ingredients require vegan-safe brands)
- Condiments
- White vinegar, organic (2 teaspoons)
- Cooking & Baking
- All-purpose flour, organic (2 1/4 cups)
- Baking soda (2 teaspoons)
- Cane sugar, organic (2 cups)
- Canola oil, organic (2/3 cup)
Cocoa powder, organic unsweetened (1 cup)- Salt (1/2 teaspoon)
- Vanilla extract, organic (1 tablespoon)
- Drinks
- Water (2 cups)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published May 31, 2010 (2 years ago).
33 people saved this recipe.
