Chocolate Peanut Butter Hi-Hat Cupcake
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup cocoa powder
- 1 1/2 cups sugar
- 3/4 cup smooth peanut butter
- 2 large eggs
- 1/2 cup peanut oil
- 3/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup unsalted butter, room temperature
- 2 cups smooth peanut butter
- 4 cups powdered sugar
- 1/4 cup + 2 tablespoons milk
- 2 cups chocolate chips
- 3 tablespoons peanut oil
- This recipe is vegetarian
- Condiments
- Peanut butter, smooth (2 3/4 cup)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking soda (1 teaspoon)
- Chocolate chip (3 cup)
- Cocoa powder (1/2 cup)
- Peanut oil (11/16 cup)
- Powdered sugar (4 cups)
- Sugar (1 1/2 cups)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Butter, unsalted (1 cup)
- Milk (1 1/8 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on cupcakeproject.com
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Recipe Stats
Published August 31, 2011 (1 year ago).
17 people saved this recipe.
