Chocolate Peanut Butter Magic in the Middles
- 3/4 cup peanut butter, crunchy or smooth
- 3/4 cup confectioners' sugar
- 1 + 1/2 cups all-purpose flour
- 1/2 cup cocoa powder, unsweetened baking cocoa or Dutch-process cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar (plus extra for dredging)
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 - 2 tablespoons milk, if needed
- This recipe is vegetarian
- Condiments
- Peanut butter, crunchy or smooth (3/4 cup)
- Peanut butter, smooth (1/4 cup)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking soda (1/2 teaspoon)
- Brown sugar (1/2 cup)
- Cocoa powder (1/2 cup)
- Confectioners' sugar (3/4 cup)
- Granulated sugar (1/2 cup)
- Salt (1/4 teaspoon)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (1/2 cup)
- Milk (1 tablespoons)
- Refrigerated
- Egg, large (1)
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Published January 22, 2013 (1 month ago).
68 people saved this recipe.
