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Chocolate-Peanut Butter Tart
http://www.marthastewart.com/910484/chocolate-peanut-butter-tart
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Ingredients
categorized
original
1 cup all-purpose flour, plus more for rolling
1/4 teaspoon salt
1/3 cup unsweetened cocoa powder (preferably Valrhona)
1 stick unsalted butter, softened
1/4 cup sugar
1 large egg
1 teaspoon pure vanilla extract
2 tablespoons heavy cream
1/2 cup sugar
2 tablespoons unsalted butter
1 tablespoon light corn syrup
2 tablespoons water
1/4 teaspoon baking soda
3/4 teaspoon salt
6 ounces (1 1/2 cups) cocktail peanuts, finely chopped in a food processor
3/4 cup smooth peanut butter
3/4 cup heavy cream
5 ounces semisweet chocolate (61 percent), chopped
Pinch of salt
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Cocktail peanuts
(
6
ounces
)
Condiments
Peanut butter, smooth
(
3/4
cup
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Baking soda
(
1/4
teaspoon
)
Chocolate, semisweet
(
5
ounces
)
Cocoa powder, unsweetened
(
1/3
cup
)
Corn syrup, light
(
1
tablespoon
)
Salt
(
1
teaspoon
)
Salt
(
1
Pinch
)
Sugar
(
3/4
cup
)
Vanilla extract, pure
(
1
teaspoon
)
Drinks
Water
(
2
tablespoons
)
Dairy
Butter, unsalted
(
1
stick
)
Butter, unsalted
(
2
tablespoons
)
Heavy cream
(
14
tablespoons
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,575 recipes
Social Stats
52.7
Rating
1-100
1
Tweets
22
Facebook
Likes
7
StumbleUpon
Views
1,598
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Recipe Stats
Published July 17, 2012 (7 months ago).
120 people saved this recipe.
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