Chocolate-Peanut Spread
Photo © Deb Perelman
- 2 cups shelled and skinned raw peanuts
- 1/2 cup of your darkest, richest unsweetened cocoa powder
- 1 1/4 cups powdered sugar
- 1/4 teaspoon salt plus additional to taste
- 3 tablespoons peanut oil
- Produce
- Peanuts, raw (2 cups)
- Cooking & Baking
- Peanut oil (3 tablespoons)
- Powdered sugar (1 1/4 cups)
- Salt plus (1/4 teaspoon)
- Other
- 1/2 cup of your darkest, richest unsweetened cocoa powder
Preparation
Read recipe preparation on smittenkitchen.com
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Published January 22, 2011 (2 years ago).
144 people saved this recipe.
