Chocolate Pecan Bourbon Pie
- 1 recipe Hazelnut Pastry Dough or Chocolate Pie Pastry Dough
- 1 cup packed light brown sugar (250 mL)
- 1 cup pure maple syrup (250 mL)
- ¼ cup unsalted butter, melted (50 mL)
- 3 eggs, beaten
- ¼ cup bourbon (50 mL)
- 1 cup pecan halves (250 mL)
- 6 oz semisweet chocolate, cut into small pieces (175 g)
- 9-inch (23 cm) pie pan
- Produce
- Pecan, halves (1 cup)
- Cooking & Baking
- Brown sugar, packed light (1 cup)
- Chocolate, semisweet (6 oz)
- Maple syrup, pure (1 cup)
- Recipe hazelnut pastry dough or chocolate pie pastry dough (1)
- Bread & Baked Goods
- Pie pan (9 inch)
- Dairy
- Butter, unsalted (1/4 cup)
- Refrigerated
- Eggs (3)
- Beer, Wine & Liquor
- Bourbon (1/4 cup)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published January 23, 2012 (1 year ago).
17 people saved this recipe.
