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Chocolate Pecan Pie
http://www.davidlebovitz.com/2010/12/chocolate-pecan-pie-recipe/
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Ingredients
categorized
original
1 1/4 cups (175g) flour
1/4 teaspoon salt
2 teaspoons sugar
4 ounces (115g) unsalted butter, chilled, and cut into 1-inch (3cm) cubes
4 tablespoons (60ml) ice water
3 large eggs
3/4 cup (150g) packed dark brown sugar
2/3 cup (200g) light corn syrup, rice syrup or golden syrup
1 teaspoon vanilla extract
1/2 teaspoon salt
2 tablespoons (30g) melted butter, salted or unsalted
2 tablespoons bourbon
1 2/3 cups (190g) toasted pecans, very coarsely chopped
3/4 cup (120g) bittersweet or semisweet chocolate chips
Let pie cool completely before slicing.
Ingredients
categorized
original
Produce
Pecans, toasted
(
1 2/3
cups
)
Cooking & Baking
Brown sugar, packed dark
(
3/4
cup
)
Chocolate chips, bittersweet or semisweet
(
3/4
cup
)
Corn syrup, light
(
2/3
cup
)
Flour
(
1 1/4
cups
)
Salt
(
3/4
teaspoon
)
Sugar
(
2
teaspoons
)
Vanilla extract
(
1
teaspoon
)
Bread & Baked Goods
Let pie cool completely before slicing.
(
1
)
Drinks
Ice water
(
4
tablespoons
)
Dairy
Butter, unsalted
(
4
ounces
)
Butter, salted or unsalted
(
2
tablespoons
)
Refrigerated
Eggs, large
(
3
)
Beer, Wine & Liquor
Bourbon
(
2
tablespoons
)
Preparation
Read recipe preparation on
davidlebovitz.com
David Lebovitz
www.davidlebovitz.com
All 275 recipes
Social Stats
78.4
Rating
1-100
49
Tweets
562
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Shares
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Views
1,063
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Recipe Stats
Published December 14, 2010 (2 years ago).
37 people saved this recipe.
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