Chocolate Pecan Tart
- 2 c pecan pieces, lightly toasted
- 3/4 c sugar
- 3 pk all-purpose flour
- 8 oz unsalted butter, cubed and cold
- 3 oz large eggs
- 1 t vanilla
- 5 oz bittersweet chocolate, chopped
- 5 oz semi-sweet chocolate, chopped
- 1 1/4 c heavy cream
- 2/3 c whole milk
- 1/2 t kosher salt
- 6 oz milk chocolate, melted
- 1 1/2 c whole pecan, lightly toasted
- This recipe is vegetarian
- Produce
- Pecan, whole lightly toasted (1 1/2 c)
- Pecan pieces, lightly toasted (2 c)
- Cooking & Baking
- All-purpose flour (3 pk)
- Bittersweet chocolate (10 oz)
- Kosher salt (1/2 t)
- Milk chocolate (6 oz)
- Sugar (3/4 c)
- Vanilla (1 t)
- Dairy
- Butter, unsalted (8 oz)
- Heavy cream (1 1/4 c)
- Whole milk (2/3 c)
- Refrigerated
- Eggs, large (3 oz)
Preparation
Read recipe preparation on sippitysup.com
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Recipe Stats
Published February 15, 2012 (1 year ago).
75 people saved this recipe.
