Chocolate Peppermint Patty Cookies
- 2 1/2 cups all-purpose Gold Medal flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3/4 cup Dutch processed cocoa
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 20 peppermint patties
- Powdered sugar, for decorating the cookies
- Meat
- Peppermint patties (20)
- Cooking & Baking
- All-purpose gold medal flour (2 1/2 cups)
- Baking soda (1 teaspoon)
- Brown sugar, light (1 cup)
- Dutch processed cocoa (3/4 cup)
- Granulated sugar (1 cup)
- Powdered sugar (1)
- Salt (1/4 teaspoon)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Eggs, large (2)
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Published December 3, 2012 (2 months ago).
109 people saved this recipe.
