Chocolate-Pomegranate-Ginger Bark
- 10 oz. bittersweet chocolate (60% cacao), broken into 1-inch pieces
- 1 cup fresh pomegranate seeds (from 1 large pomegranate)
- 1-1/2 Tbs. minced candied ginger
- 1/4 tsp. fine sea salt
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Candied ginger (1 1/2 Tbs.)
- Pomegranate seeds, fresh (1 cup)
- Cooking & Baking
Bittersweet chocolate (10 oz.)- Sea salt, fine (1/4 tsp.)
Preparation
Read recipe preparation on finecooking.com
Social Stats
53.5Rating
1-100
1-100
4Tweets
92Facebook
Shares
Shares
2StumbleUpon
Views
Views
332PinterestPins
Recipe Stats
Published August 30, 2012 (5 months ago).
35 people saved this recipe.
